Sunny Savage is an internationally recognized authority on wild foods She is the author of Wild Food Plants of Hawaiʻi, and is the creator of the soon-to-launch Savage Kitchen mobile app. Her wild food cooking series: Hot on the Trail, has been aired in countries around the globe and her TED talk: You Can Eat That - the gift of wild foods has over 11,000 views on YouTube.  

Sunny has an intimate connection to the wild and she lives to speak about it. Her talks are inspiring and educational and approach conventional theories about how we should handle invasive plant species in a new, more loved-based way.

In this episode, Sunny and host Sarah Burchard discuss what we can learn from wild, invasive plants, how they affect food security and how they can be used.